Potato Moussaka with Bacon,Ham and Cheese

Potato Moussaka with Bacon,Ham and Cheese

Preparation process

Grease a round baking dish. Cover the entire baking dish with slices of bacon, starting from the middle.
The bacon must reach well over the edge on all sides of the baking dish. Place a layer of peeled, thinlysliced potatoes on top of the bacon. Season the potatoes with salt and pepper and add ground 

sweet paprika, grated cheese and slices of ham.

Repeat the process to get three layers of potatoes and cover the top with slices of bacon. Bake at 180°C for about 60 minutes.

Recipe is from PP cook book Smells like Home, contributed by Daniela Cimpoi, Romania.