Tortellini with Chicken, Brown Butter, and Crispy Asparagus
“This recipe will take you no more than 30 minutes,” assure us the recipe authors @H_r_ana.
A great idea for a quick lunch 🍗🧈🧀 Creamy, crispy, fresh, buttery, and delicious!
Tortellini with Chicken, Brown Butter, and Crispy Asparagus
“This recipe will take you no more than 30 minutes,” assure us the recipe authors @H_r_ana.
A great idea for a quick lunch 🍗🧈🧀 Creamy, crispy, fresh, buttery, and delicious!
Preparation process
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Parmesan and preserved lemons for garnish (if no preserved lemons are available, use lemon zest)
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Cook the tortellini according to the package instructions.
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In another pot, pour water, add salt, shallot peels, and 1 chicken breast. Cook on medium heat for about half an hour to make a broth. Strain.
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While the broth is cooking, sauté the shallots in olive oil, add salt and pepper. After a few minutes, add the chicken and sauté for a few more minutes. Season with salt, pepper, and chili. Finally, add the asparagus and drizzle with lemon juice.
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Add a few ladles of the broth and add the tortellini.
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In a saucepan, make brown butter – melt the butter and continue cooking until it smells nutty and turns golden brown.
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Place the tortellini with the sauce on a plate, drizzle with brown butter, and sprinkle with Parmesan and preserved lemons/lemon zest.
Enjoy your meal! ✌️
