Chicken drumsticks
Chicken drumsticks
Chicken drumsticks or the lower parts of chicken thighs are the most popular cut of meat for deep frying. They are especially loved by those who swear by the leaner parts of the chicken. Although we like to eat them fried, you will prepare a lower-calorie version of the dish if you bake them in the oven with less fat.
Prepartion hint
Fried chicken legs are a classic! When breading chicken legs, add sesame or pumpkin seeds to the breadcrumbs to add a slightly different note to your favorite dish.