Pileći želudac u umaku od pavlake

Pileći želudac u umaku od pavlake

Postupak pripreme

U tiganju na ulju propržite seckani crni luk dok ne požuti i dodajte želuce, naseckane na komadiće. Dodajte sitno seckanu zelenu papriku i začinite. Sipajte malo vode i dinstajte poklopljeno oko sat vremena, mešajući nekoliko puta. Kada  želuci omekšaju , dodajte u umak još 2 kašike pavlake i promešajte. Želuce možete služiti i sa rezancima ili njokama

Domaće njoke:

Neoljušten krompir stavite u hladnu vodu i pustite da zavri, pa kuvajte dok ne omekša (20 do 30 minuta) i ocedite. Kada se krompir malo ohladi, oljuštite ga i izgnječite u velikoj posudi. Dodajte brašno, puter narezan na komadiće, jaja i so i zamesite. Na pobrašnjenoj radnoj površini zamesite duge valjke. Isecite ih na njoke i lagano pritisnite viljuškom. Njoke kuvajte u velikoj količini kipuće slane vode. Kada isplivaju na površinu, kuvajte ih još dve minute, a zatim ih izvadite iz vode i ocedite.

Recept je pripremila Renata Lovrak.

Recept je iz knjige "Na dom miriše"

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